11 recipes with Teriyaki sauce

Almonds
Apple
Arugula
Baking powder
Beef
Beef stock
Black pepper
Bonito dashi
Bread
Brown sugar
Butter
Canned red beans
Canned tomatoes
Canned tuna
Carrot
Champignons
Chicken breast
Chili powder
Cinnamon
Cocoa powder
Coconut oil
Cream cheese
Crème Fraîche
Cucumber
Daikon radish
Dried onion
Dry yeast
Egg whites
Egg yolk
Flour
Fruit jam
Garlic
Garlic powder
Gelatin
Golden syrup
Grana Padano
Grated emmental cheese
Ground beef
Ground pork
Hazelnut
Herbs
Hollandaise sauce
Honey
Instant coffee
Instant oats
Lettuce
Light cream cheese
Mayonnaise
Milk
Mirin
Mustard
Nori seaweed
Olive oil
Onion
Oranges
Pasta
Pineapple
Potato
Potato purée
Powdered sugar
Ramen noodles
Rapeseed oil
Red chili peppers
Red pepper
Red pepper powder
Rice
Rice vinegar
Salami
Salmon
Salt
Sausages
Sesame
Shallot
Smoked salmon
Soy sauce
Spinach
Spring onion (scallion)
Starch
Strawberry jam
Sweet mustard
Sweet pepper powder
Sweet potato
Teriyaki sauce
Tomato
Tomato paste
Vanilla extract
Vanilla sugar
Vegetable shortening
Vitelotte potatoes
Walnuts
Water
Whipping cream
Whole-wheat flour
Yogurt
Baking
Boiling
Frying
Kneading
Mixing
Rolling
Simmering
Appetizer
Bento
Breakfast
Cakes
Dessert
Drink
Main dish
Side dish
Snack
Soup
Supper
Fiber-rich
Gluten-free
Lactose-free
Low-fat
Low sodium
No eggs
No fish
No nuts
No peanuts
No shellfish
No soy
No wheat
Sugar-free
Vegetarian

Simple chicken teriyaki bento

This recipe is very easy and fast to cook, because it requires ready-made teriyaki sauce. Still, it's a really tasty alternative to sausages and pork, and chicken made in teriyaki style is juicy, tender and full of aroma! It also takes just few minutes, because the meat is first fried quickly, and then glazed with sauce. Fast food like a boss ;-)

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)

Teriyaki pork strips with shallots bento

This simple recipe requires only 3 ingredients: sliced pork loin (already mentioned minute steaks or easy steaks), shallots and teriyaki sauce. It's also one of the lazy recipes — part of it you can prepare evening before, and finish it quickly before serving or packing your bento box. Plus, marinating for a long time allows increased flavors to transfer easily across the meat!

Marinated beef and pasta bento

Bento is not only rice, but also other ingredients, like... pasta. This recipe came to life when I had some uncooked beef left-overs and just wondered what to do with them. Cooking them as a part of bento was a great idea!

Quick teriyaki beef donburi

You can buy thin beaf slices in some grocery shops or butchers. They may be called minute steaks or quick steaks and are a great ingredient that you can use to make a quick donburi (a rice bowl with meat and vegetable toppings). It's so fast to prepare, that you can do everything in the time it takes to cook the rice!