One recipe with Golden syrup
Almonds
Apple
Arugula
Baking powder
Beef
Beef stock
Bonito dashi
Bread
Brown sugar
Butter
Canned red beans
Canned tomatoes
Canned tuna
Carrot
Champignons
Chicken breast
Chili powder
Cinnamon
Cocoa powder
Coconut oil
Cream cheese
Crème Fraîche
Cucumber
Daikon radish
Dried onion
Dry yeast
Egg whites
Egg yolk
Flour
Fruit jam
Garlic
Garlic powder
Gelatin
Golden syrup
Grana Padano
Grated emmental cheese
Ground beef
Ground pork
Hazelnut
Herbs
Hollandaise sauce
Honey
Instant coffee
Instant oats
Lettuce
Light cream cheese
Mayonnaise
Milk
Mirin
Mustard
Nori seaweed
Olive oil
Oranges
Pasta
Pineapple
Potato
Potato purée
Powdered sugar
Ramen noodles
Red chili peppers
Red pepper
Red pepper powder
Rice
Rice vinegar
Salami
Salmon
Salt
Sausages
Sesame
Shallot
Smoked salmon
Soy sauce
Spinach
Spring onion (scallion)
Starch
Strawberry jam
Sweet mustard
Sweet pepper powder
Sweet potato
Teriyaki sauce
Tomato
Tomato paste
Vanilla extract
Vanilla sugar
Vegetable shortening
Vitelotte potatoes
Walnuts
Water
Whipping cream
White sugar
Whole-wheat flour
Yogurt
Baking
Boiling
Frying
Kneading
Mixing
Rolling
Simmering
Fiber-rich
Lactose-free
Low-fat
Low sodium
No eggs
No nuts
No peanuts
No shellfish
No soy
No wheat
Vegetarian
Golden syrup chocolate cupcakes
These cupcakes have an amazing consistency all-over: the cupcake is moist and rich, and the icing is delicious, smooth and creamy. I used the swiss-meringue buttercream for the icing, and it was a hit! :-)
Ingredients & techniques
Baking powder
Butter
Butter
Cocoa powder
Egg
Egg whites
Flour
Golden syrup
Milk
Rapeseed oil
Vanilla extract
White sugar
White sugar
Cakes
Dessert
Snack
Baking
Mixing
Difficulty
Easy: 4 steps, about 1 hour
April 04, 2016 by Paul