Vanilla-butterscotch cupcakes sneak peek

Oh my, look at these irresistible cupcakes! They look like they are just vanilla, but there's some butterscotch in there for a seriously amazing sweetness ending... So perfect!

Pressed cookies

When I make a tart with a cookie shell, I'm always left with the leftover cookie dough that I don't know what to do with (except for eating it :-P) — I recently got a mooncake press, which is required for making traditional Chinese cakes, and it turns out it's perfect for pressing the cookie dough into cute little shapes! :-)

They are beautiful, just follow the recipe for simple cookies or leftover of the crispy apple tart dough.

Pastry shape ideas

I've accidentally found some amazing ideas for pasty shapes and thought about sharing them with you. I think I will try some for my next weekend breakfast! :-)