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Almonds
Apple
Arugula
Baking powder
Beef
Beef stock
Black pepper
Bonito dashi
Bread
Brown sugar
Butter
Canned red beans
Canned tomatoes
Canned tuna
Carrot
Champignons
Chicken breast
Chili powder
Cinnamon
Cocoa powder
Coconut oil
Cream cheese
Crème Fraîche
Cucumber
Daikon radish
Dried onion
Dry yeast
Egg
Egg whites
Egg yolk
Flour
Fruit jam
Garlic
Garlic powder
Gelatin
Golden syrup
Grana Padano
Grated emmental cheese
Ground beef
Ground pork
Hazelnut
Herbs
Hollandaise sauce
Honey
Instant coffee
Instant oats
Lettuce
Light cream cheese
Mayonnaise
Milk
Mirin
Mustard
Nori seaweed
Olive oil
Onion
Oranges
Pasta
Pineapple
Pork loin
Potato
Potato purée
Powdered sugar
Ramen noodles
Rapeseed oil
Red chili peppers
Red pepper
Red pepper powder
Rice
Rice vinegar
Salami
Salmon
Salt
Sausages
Sesame
Shallot
Smoked salmon
Soy sauce
Spinach
Spring onion (scallion)
Starch
Strawberry jam
Sweet mustard
Sweet pepper powder
Sweet potato
Teriyaki sauce
Tomato
Tomato paste
Vanilla extract
Vanilla sugar
Vegetable shortening
Vitelotte potatoes
Walnuts
Water
Whipping cream
White sugar
Whole-wheat flour
Yogurt
Baking
Boiling
Frying
Kneading
Mixing
Rolling
Simmering
Appetizer
Base ingredient
Bento
Breakfast
Cakes
Dessert
Drink
Main dish
Side dish
Snack
Soup
Supper

"Pink magenta" bento idea

This one is a special kind of recipe, containing ingredients that don't make sense, yet taste bonkers delicious together: salmon, Sauerkraut, and boiled beets. Just perfect, and full of vitamins! :-)

Bento
Bento of the day
February 19, 2016 by Paul

Simple sauted chicken bento idea

This is literally the simplest bento idea ever — you just sauté the chicken breast pieces to golden color, then add some dried garlic, and voila! The bento is ready for lunch.

Bento
Bento of the day
February 18, 2016 by Paul

Simple whole-grain farfalle and tuna bento idea

Bento doesn't have to be only rice, right? Today I got into adventurous mood with some whole-grain farfalle pasta and tuna paste, with a classic salad-side with tomato slices. Easy, tasty, healthy! :-)

Bento
Bento of the day
February 17, 2016 by Paul