2 recipes with Tomato paste and Vegetable shortening
Red pepper "pesto" sauce
Red peppers are my favorite vegetables—they are crunchy, but also can be cooked soft, and have a sweet aroma that you can twist easily with additional spices. I needed lately some pasta sauce, and decided to experiment with red pepper pesto sauce, it turned out amazing and I think you will like that too! :-)
Difficulty
Easy: 3 steps, 11 minutes
March 07, 2016 by Paul
Shepherd's pie
This one is a real pickle — it's extremely simple, and doesn't look spectacular, but packs a serious punch of flavor and deliciousness. You can easily upgrade or downgrade the recipe based on your liking, use different ingredients, but as long as you make ground meat under a blanket of mashed potatoes, it's gonna be fine ;-)
Difficulty
Easy: 7 steps, 44 minutes
February 22, 2016 by Paul