11 recipes with Teriyaki sauce

Simple chicken teriyaki bento

This recipe is very easy and fast to cook, because it requires ready-made teriyaki sauce. Still, it's a really tasty alternative to sausages and pork, and chicken made in teriyaki style is juicy, tender and full of aroma! It also takes just few minutes, because the meat is first fried quickly, and then glazed with sauce. Fast food like a boss ;-)

Ingredients & techniques

Gluten-free
Lactose-free
No eggs
No fish
No nuts
No peanuts
No shellfish
No wheat
Chicken breast
Cucumber
Herbs
Lettuce
Rice
Sesame
Teriyaki sauce
Tomato
Bento
Main dish
Side dish
Frying

Difficulty

Easy: 5 steps, 18 minutes
October 02, 2015 by Paul

Teriyaki salmon bento

I think life is too short to keep the frozen salmon in the fridge! :-) So I made a teriyaki salmon bento, which was so fast to cook, that I had too much idle time in the morning... Just be careful not to overcook the teriyaki sauce, because it may have a burnt taste. Also, optional lotus root slices will keep the fish tender and juicy for the time when you can finally devour every last bit of it ;-)

Ingredients & techniques

Fiber-rich
Gluten-free
Lactose-free
Low-fat
No eggs
No nuts
No peanuts
No shellfish
No wheat
Cucumber
Herbs
Lettuce
Rice
Salmon
Sesame
Teriyaki sauce
Tomato
Bento
Side dish
Boiling
Frying

Difficulty

Easy: 6 steps, 16 minutes
September 14, 2015 by Paul

Teriyaki pork strips with shallots bento

This simple recipe requires only 3 ingredients: sliced pork loin (already mentioned minute steaks or easy steaks), shallots and teriyaki sauce. It's also one of the lazy recipes — part of it you can prepare evening before, and finish it quickly before serving or packing your bento box. Plus, marinating for a long time allows increased flavors to transfer easily across the meat!

Ingredients & techniques

Gluten-free
No eggs
No fish
No nuts
No peanuts
No shellfish
No wheat
Cucumber
Garlic powder
Herbs
Lettuce
Pork loin
Rice
Shallot
Teriyaki sauce
Tomato
Bento
Main dish
Side dish
Frying

Difficulty

Intermediate: 8 steps, 14 minutes
September 03, 2015 by Paul

Marinated beef and pasta bento

Bento is not only rice, but also other ingredients, like... pasta. This recipe came to life when I had some uncooked beef left-overs and just wondered what to do with them. Cooking them as a part of bento was a great idea!

Ingredients & techniques

Lactose-free
No eggs
No fish
No nuts
No peanuts
No shellfish
Beef
Beef stock
Carrot
Cucumber
Daikon radish
Dried onion
Garlic
Garlic powder
Herbs
Lettuce
Olive oil
Onion
Pasta
Sesame
Shallot
Teriyaki sauce
Tomato
Bento
Side dish
Boiling
Frying

Difficulty

Intermediate: 8 steps, 19 minutes
August 26, 2015 by Paul

Quick teriyaki beef donburi

You can buy thin beaf slices in some grocery shops or butchers. They may be called minute steaks or quick steaks and are a great ingredient that you can use to make a quick donburi (a rice bowl with meat and vegetable toppings). It's so fast to prepare, that you can do everything in the time it takes to cook the rice!