6 recipes with Rice vinegar, Salami, and Sausages
Sushi-like rolls
Can you imagine, there was the time I didn't want to eat sushi, because of the raw fish?! Well, that's true, shame on me. Lots of shame. On me. Agreed...
Knowing that, I decided to make a recipe for sushi-like rolls, that look and taste close to sushi, but... are not raw! Nothing in this recipe is raw, and that also means that you can keep them safe longer at the room temperature, place in your bento, take for a picnic or just offer them as a healthy snack for people didn't discover yet the ingenuity of Japanese cuisine! ;-)
Difficulty
Salami frittata
Hot, savory and full or aroma, that's literally an omelette on steroids that smashes my hunger during dark, cold autumn days :-) It's also extremely easy and pretty fast to cook!
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Deluxe bento idea
This idea mixes the basic sausage bento idea with previously mentioned teriyaki smoked salmon don for a more premium feel of the bento, without adding any more trouble while making the bento.
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Leftover breakfast
One feature of making bento for lunch is that you're always left with some leftover rice and toppings. Why not using them to make a healthy and tasty breakfast?
Difficulty
Teriyaki sausages and rice bento
Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!
This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!