Nothing compliments the strawberries like the cream-cheese icing, and you can enjoy this taste even off-season with strawberry jam! :-) You can skip limit the calories in this recipe by using lighter strawberry jam, or pulverized strawberries, and using half of the sugar in the cupcake part if you want the cupcakes less sweet.
I was busy today with shopping and home chores, and needed something to snack on and get some energy kick. I managed to buy some chili peppers earlier today, and decided to make a savory scrambled eggs with a delicious, energetic spicy twist! :-) And oh my, that was both tasty and exciting!
Nothing complements the fruity flavor like the cream-cheese icing—it's fresh, and delicious, and has a very pleasant texture. It's a bit tricky to do, but with my tips&tricks you will easily make it with no hassle.
Traditional-made doughnuts are made with yeast dough, and deep-fried to make a fluffy, delicious spongy cake. It requires a lot of work to cook them, though, but for quick snacks (Sunday breakfast maybe?) the easier way are the baked cake doughnuts—which are spongy, fluffy and delicious too! You can enjoy them bare (like cakes), or glazed (like traditional yeast doughnuts), or stuffed if you overfill the form by any chance! :-)