The bare tuna-paste bento was a great success, but with the arrival of my new bento container, I was left with some extra unused space. I decided to fill the space with easy to make and very tasty iri tamago, which is basically a Japanese kind of scrambled eggs! You can definitely use iri tamago in onigiri, or as a small side dish.
Give yourself an oriental, savory feast with this simple, yet very spectacular dish. Simple, tasty, and doesn't require lots of ingredients, which is a perfect idea for a nice, cozy evening.
One feature of making bento for lunch is that you're always left with some leftover rice and toppings. Why not using them to make a healthy and tasty breakfast?
Sausages are a huge part of my bento making — they are easy to prepare, ridiculously delicious and so straightforward to store that I just like to toss some of them into any of my bento!
This particular recipe has a teriyaki twist, thanks to cooking the sausages in water with teriyaki sauce. Yum!