The bare tuna-paste bento was a great success, but with the arrival of my new bento container, I was left with some extra unused space. I decided to fill the space with easy to make and very tasty iri tamago, which is basically a Japanese kind of scrambled eggs! You can definitely use iri tamago in onigiri, or as a small side dish.
Drinking yogurt is a terrific drink for autumn — it tastes fresh, contains probiotic bacteria and makes a great dessert or a quick snack, not only during autumn. But during this time of the year it is especially important to keep the natural defense high against viruses and bacteria, and yoghurt is a superb ally in that! Did I mention it tastes great? ;-)
This recipe came to life when I was left with no fresh milk after a short travel — I had only one mini-bottle of a drinkable probiotic yogurt and some condensed milk for coffee (sic!). But against all odds, it worked out!
Making bread is an art, and it's also a science — but when you get to know basics, you can get really creative and make beautiful, tasty breads and bread rolls. You have to start somewhere, and this soft bread recipe is a terrific way to enjoy fresh, spongy, tasty bread whenever you want!
This recipe is a great base for more fancy breads — you can add more dry ingredients, e.g. nuts, sunflower seeds, dried tomatoes, olives, to make the bread more interesting and artisanal.
Baguettes are a perfect bread for breakfast, soup, or a kick-ass sandwich — they have a crispy shell and tasty, slightly moist and white insides, perfect for cheese, jam or delicate meat toppings. And they look amazing, so you can surprise your friends and family with both delicious and great looking bread! The only caveat is the required baking form in the appropriate shape, but you will not regret buying it after you make your first batch!
This recipe is very easy and fast to cook, because it requires ready-made teriyaki sauce. Still, it's a really tasty alternative to sausages and pork, and chicken made in teriyaki style is juicy, tender and full of aroma! It also takes just few minutes, because the meat is first fried quickly, and then glazed with sauce. Fast food like a boss ;-)