One Dessert recipe with Canned tuna, Egg whites, and Spinach made by Frying, Mixing, and Rolling

Golden syrup chocolate cupcakes

These cupcakes have an amazing consistency all-over: the cupcake is moist and rich, and the icing is delicious, smooth and creamy. I used the swiss-meringue buttercream for the icing, and it was a hit! :-)