3 recipes with Canned tuna, Cinnamon, Dried onion, and Egg whites made by Frying

Tuna and egg bento

The bare tuna-paste bento was a great success, but with the arrival of my new bento container, I was left with some extra unused space. I decided to fill the space with easy to make and very tasty iri tamago, which is basically a Japanese kind of scrambled eggs! You can definitely use iri tamago in onigiri, or as a small side dish.

Marinated beef and pasta bento

Bento is not only rice, but also other ingredients, like... pasta. This recipe came to life when I had some uncooked beef left-overs and just wondered what to do with them. Cooking them as a part of bento was a great idea!

Pineapple teriyaki curry with chicken

Give yourself an oriental, savory feast with this simple, yet very spectacular dish. Simple, tasty, and doesn't require lots of ingredients, which is a perfect idea for a nice, cozy evening.