2 Bento recipes with Bread, Garlic, and Olive oil
Tuna and egg bento
The bare tuna-paste bento was a great success, but with the arrival of my new bento container, I was left with some extra unused space. I decided to fill the space with easy to make and very tasty iri tamago, which is basically a Japanese kind of scrambled eggs! You can definitely use iri tamago in onigiri, or as a small side dish.
Difficulty
Easy: 6 steps, 23 minutes
November 19, 2015 by Paul
Marinated beef and pasta bento
Bento is not only rice, but also other ingredients, like... pasta. This recipe came to life when I had some uncooked beef left-overs and just wondered what to do with them. Cooking them as a part of bento was a great idea!
Difficulty
Intermediate: 8 steps, 19 minutes
August 26, 2015 by Paul