One Base ingredient recipe made by Frying
Red pepper "pesto" sauce
Red peppers are my favorite vegetables—they are crunchy, but also can be cooked soft, and have a sweet aroma that you can twist easily with additional spices. I needed lately some pasta sauce, and decided to experiment with red pepper pesto sauce, it turned out amazing and I think you will like that too! :-)
Difficulty
Easy: 3 steps, 11 minutes
March 07, 2016 by Paul