I got a pasta machine as a gift, and it turned out to be a perfect gift for me — I'm a big pasta lover and I have many ideas for thick and runny sauces, stuffings, and general pasta shenanigans :-)
And believe me when I say, that you can really feel a difference between home-made pasta and the one you buy at the store. It's springy, perfectly tasty, easy to prepare and so much fun. It's also a great basic ingredient that you can prepare on lazy evening, dry a bit, freeze, and use when needed during the week!
Quiche is that one recipe that I love coming back to — it's easy to make, looks delicious and tastes heavenly :-) Plus, it allows me to come up with new fillings, which makes it very versatile!
Sweet potatoes are very smooth and creamy when boiled, then baked, and shallots add a crunchy texture. The combination of them is very mild and aromatic, so make sure you spice it up to your liking!