Nothing compliments the strawberries like the cream-cheese icing, and you can enjoy this taste even off-season with strawberry jam! :-) You can skip limit the calories in this recipe by using lighter strawberry jam, or pulverized strawberries, and using half of the sugar in the cupcake part if you want the cupcakes less sweet.
Traditional-made doughnuts are made with yeast dough, and deep-fried to make a fluffy, delicious spongy cake. It requires a lot of work to cook them, though, but for quick snacks (Sunday breakfast maybe?) the easier way are the baked cake doughnuts—which are spongy, fluffy and delicious too! You can enjoy them bare (like cakes), or glazed (like traditional yeast doughnuts), or stuffed if you overfill the form by any chance! :-)
These are the nicest cupcakes ever: rich in taste, sweet, smooth and creamy, thanks to the fluffy buttercream and luxurious butterscotch surprise. Who would've thought that it's also one of the easiest recipes ever? ;-)
When you make your own pasta, you will always end up with some scraps, even more if you make ravioli. You can easily recycle this leftover pasta to make maltagliati, meaning "poorly cut" in Italian, which was traditionally meant as food for the poor. We are way past that, and today you can enjoy rich texture and amazing flavor of your pasta without the social stigma ;-)