One Appetizer recipe with Daikon radish, Garlic powder, Grana Padano, and Whole-wheat flour
Sushi-like rolls
Can you imagine, there was the time I didn't want to eat sushi, because of the raw fish?! Well, that's true, shame on me. Lots of shame. On me. Agreed...
Knowing that, I decided to make a recipe for sushi-like rolls, that look and taste close to sushi, but... are not raw! Nothing in this recipe is raw, and that also means that you can keep them safe longer at the room temperature, place in your bento, take for a picnic or just offer them as a healthy snack for people didn't discover yet the ingenuity of Japanese cuisine! ;-)
Difficulty
Easy: 5 steps, 27 minutes
January 24, 2016 by Paul