Give yourself an oriental, savory feast with this simple, yet very spectacular dish. Simple, tasty, and doesn't require lots of ingredients, which is a perfect idea for a nice, cozy evening.
I got tired of sausages after yesterday's deluxe bento, so today I decided to have some eggs with lunch. I put some sweet mustard over the cooked yolk to have them pack some punch and they were really interesting!
I prepared also hand-made furikake (rice sprinkles) with ingredients I like, which made my rice extra tasty today!
One feature of making bento for lunch is that you're always left with some leftover rice and toppings. Why not using them to make a healthy and tasty breakfast?
There is literally no easier recipe in the world, that tastes so good and takes only few minutes to cook, including rice cooking time! I always do it during hot summer days, because it's a no-brainer.
You can serve it as a main dish with more fancy toppings, or as a side dish, but also it's a great addition to bento or a small snack!