Teriyaki Smoked Salmon Don

Easy: 4 steps, 11 minutes

There is literally no easier recipe in the world, that tastes so good and takes only few minutes to cook, including rice cooking time! I always do it during hot summer days, because it's a no-brainer.

You can serve it as a main dish with more fancy toppings, or as a side dish, but also it's a great addition to bento or a small snack!

Step #1: Collect ingredients

You will need these ingredients for each person:

  • 1 cup of sticky rice,
  • 2 or 3 slices of smoked salmon (it usually comes packed in 2-3 milimeter slices),
  • teriyaki sauce,
  • seasoning of your choice (e.g. salad herbs, dried onion).

Step #2: Collect utensils

You will only need a rice cooker and a shallow bowl for each person.

Step #3: Cook rice (10 minutes)

Follow the instructions of your rice cooker, or instructions on the box when cooking rice in the pot.

Step #4: Assemble the Don (1 minute)

Fill each bowl with piping-hot rice, then cover the surface with salmon slices and splash them with teriyaki sauce. Sprinkle with herbs. Bon apetit!

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