Oh my, look at these irresistible cupcakes! They look like they are just vanilla, but there's some butterscotch in there for a seriously amazing sweetness ending... So perfect!
When I make a tart with a cookie shell, I'm always left with the leftover cookie dough that I don't know what to do with (except for eating it :-P) — I recently got a mooncake press, which is required for making traditional Chinese cakes, and it turns out it's perfect for pressing the cookie dough into cute little shapes! :-)