Food for thought

Cooking is not only "playing with food", but also thinking about the art of cooking and learning new things.

See also:

Bento of the day
Experiments
News
Review
Sneak peek
Tips&Tricks

Choosing the best mixer, comparison (part 2)

In the last episode I covered all features of my perfect mixer, and in this part I will show you which mixers were contenders to this honorable title, and how they scored against my requirements.

Contenders

I decided to limit the selection to just 3 models, one that is the most obvious one: American KitchenAid Artisan, one that is the most marketed in Germany: German Bosch MUM5, and one that is most visible in my favor...

Topics

Food for thought
Review
February 16, 2016 by Paul

Choosing the best mixer for me (part 1)

There was a time, when I would claim that I can do literally everything in my cooking using my trusty <a href="http://www.braunhousehold.com/global/products/food-preparation/hand-mixers/multiquick-system-hand-mixer-m1070-6-in-1" rel="external nofollow">Braun Multiquick</a> hand mixer, can you imagine that? But since I started making breads, and cakes, and cupcakes, and all these delicious things that you need to knead and mix thoroughly, my enthusiasm for hand mixers started wearing down. Not that my o...

Topics

Food for thought
Review
February 10, 2016 by Paul

You can help CookArr starting next year!

Ahoy fellow kitchen pirates :-) CookArr is so far up and running well, and I have lots of fun doing the website and experimenting in the kitchen. I have some awesome plans for 2016, including mobile apps and videos, new recipes and kitchen gear tests...

Topics

Food for thought
News
December 15, 2015 by Paul

Instant food is great!

I love instant food, more: I have a whole cupboard of instant food that I like to eat when I'm busy or lazy. And let me tell you, why you should eat lots of instant food too...

Topics

Food for thought
August 20, 2015 by Paul

Summer inspiration: mango sorbet and rhubarb yoghurt ice cream

If there's any flavor combination that I would never guess to work, it's certainly mango and rhubarb!

Topics

Food for thought
August 12, 2015 by Paul