This one is a real pickle — it's extremely simple, and doesn't look spectacular, but packs a serious punch of flavor and deliciousness. You can easily upgrade or downgrade the recipe based on your liking, use different ingredients, but as long as you make ground meat under a blanket of mashed potatoes, it's gonna be fine ;-)
Somehow I managed to hide mini chocolate muffins in my oven over the weekend and now I'm left with lots of chocolate cake crumbs. I decided to make a quick, and easy dessert, which doesn't look luxurious, but is really tasty, fast and easy to prepare in almost no time. Try on your own, you can use any kind of sweet baked cookies, cakes, etc., that crumbles easily.
Can you imagine, there was the time I didn't want to eat sushi, because of the raw fish?! Well, that's true, shame on me. Lots of shame. On me. Agreed...
Knowing that, I decided to make a recipe for sushi-like rolls, that look and taste close to sushi, but... are not raw! Nothing in this recipe is raw, and that also means that you can keep them safe longer at the room temperature, place in your bento, take for a picnic or just offer them as a healthy snack for people didn't discover yet the ingenuity of Japanese cuisine! ;-)
Do you remember the butterscotch recipe? It ended up being the icing on the cheesecake I made recently. It's a terrific, although a bit heavy, recipe that will be a perfect alternative for a birthday cake or any other celebratory cake — it's very dense, and will easily yield 12 or more portions and leftover cookies! :-)
Hot, savory and full or aroma, that's literally an omelette on steroids that smashes my hunger during dark, cold autumn days :-) It's also extremely easy and pretty fast to cook!