3 Base ingredient recipes with Pork loin and Salt

Italian-meringue buttercream

Following my search for the best icing cream, I arrived to the mythical Italian-meringue buttercream — it's simply amazing, both silky and fluffy, deliciously light and creamy... You should follow my recipe to achieve this amazing icing cream with minimal effort :-)

Whole-grain bread rolls

There are not many things that can beat the whole grain bread, unless it's 8 delicious little whole grain breadrolls ;-) These are perfect for breakfast, and you can easily prepare and bake them in one evening, for e.g. Sunday breakfast! :-)

My fool-proof recipe will be a great fun, and a good addition to your baking arsenal.

Egg pasta

I got a pasta machine as a gift, and it turned out to be a perfect gift for me — I'm a big pasta lover and I have many ideas for thick and runny sauces, stuffings, and general pasta shenanigans :-)

And believe me when I say, that you can really feel a difference between home-made pasta and the one you buy at the store. It's springy, perfectly tasty, easy to prepare and so much fun. It's also a great basic ingredient that you can prepare on lazy evening, dry a bit, freeze, and use when needed during the week!

Difficulty

Easy: 5 steps, 23 minutes
February 02, 2016 by Paul