17 recipes with Arugula, Egg yolk, Garlic, Gelatin, Salmon, Sweet potato, and Teriyaki sauce

Crème brûlée

Is there anything better than a creamy, scrumptious dessert that mixes all the best ingredients to make something to savor? :-) Crème brûlée is my favorite French dessert, which also happens to be one of the easiest ones to make, in a way. It's a perfect solution for leftover yolks (after making Swiss meringue or Italian meringue buttercream)—one batch of the buttercream allows making 4-6 mini bowls of the dessert!

To prepare the crusty shell on top, you will need a blowtorch—you can get a small one at some convenience stores, and however some recipes out there suggest using a broiler instead, this method is faster, easier, and allows you to control the amount of browned caramel on top.

Chili-walnut scrambled eggs with rucola

I was busy today with shopping and home chores, and needed something to snack on and get some energy kick. I managed to buy some chili peppers earlier today, and decided to make a savory scrambled eggs with a delicious, energetic spicy twist! :-) And oh my, that was both tasty and exciting!

Marshmallows for hot drinks

While the standard marshmallows are cooked to be large and sturdy on their own, the ones for hot drinks should be creamy and melting easily. Try my recipe, although similar to the basic one, to enjoy beautiful and tasty hot drinks marshmallows! :-)

Marshmallows

Oh my, that is one of my most favorite recipes — who doesn't love these spongy, almost weightless little cubes of sweetness?! With my super simple recipe you will (quite literally) whip up some of them in no time!

Difficulty

Easy: 5 steps, less than a minute
February 26, 2016 by Paul

Sweet potato quiche

Quiche is that one recipe that I love coming back to — it's easy to make, looks delicious and tastes heavenly :-) Plus, it allows me to come up with new fillings, which makes it very versatile!

Sweet potatoes are very smooth and creamy when boiled, then baked, and shallots add a crunchy texture. The combination of them is very mild and aromatic, so make sure you spice it up to your liking!