Vegetarian bento

Easy: 2 steps, 10 minutes

Today was one of these days that my coffee needed a coffee... And I really couldn't make myself cook in the morning. So, the vegetarian bento was made! It's fast, it's simple, and it tasted great. Consider that a fancy salad for lazy days.

Step #1: Ingredients

There are no rules for this bento, just get lettuce and any vegetable or fruit you like and just mix it together. My bento ended up being a mix of: lettuce, potatoes, tomatoes, cucumbers, daikon radish, carrot and red peppers sliced, diced and separated into bite-sized pieces.

Step #2: Prepare the bento (10 minutes)

Slice, dice or grate all the ingredients you like (just remember that they need to be dry and cool when you close the bento container).

Sprinkle with self-made furikake or with salad herbs, salt and pepper. Enjoy!

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Gluten-free
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No nuts
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No soy
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Daikon radish
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