Salami tamagoyaki

Do you remember the recipe for fancy tamagoyaki bento? :-) Because I tried replacing carrots and onions with grated salami and it turned out just heavenly good! :-) Looks awesome, no? :-) And since dried salami is so easy to grate, you can easily add it to other recipes, or use it as meaty sprinkles! :-) (uh oh I have an idea for a meat-tasting cupcakes! :D)

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