Pressed cookies

When I make a tart with a cookie shell, I'm always left with the leftover cookie dough that I don't know what to do with (except for eating it :-P) — I recently got a mooncake press, which is required for making traditional Chinese cakes, and it turns out it's perfect for pressing the cookie dough into cute little shapes! :-)

They are beautiful, just follow the recipe for simple cookies or leftover of the crispy apple tart dough.

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